Have you ever eaten Cheetah Chomp, Raccoon Ritz or Tiger Tickles? TV presenter-turned-author Tracy Going takes kids on a culinary adventure in this A-to-Z animal-inspired cookbook, which has been nominated in the children’s category.
Along the way she serves up catchy rhymes, eye-catching illustrations, culinary images, and fascinating animal facts.
For instance, did you know a group of tigers is called a streak? With 26 fun meal suggestions it’s a great way to get kids aged four to 10 excited about food and cooking.
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