Serves 4
Preparation time: 20 minutes
DRESSING
50 ml olive oil
75 ml (5 T) white wine vinegar
25 ml (5 t) honey
15 ml (1 T) brown sugar
salt and pepper
juice and rind of ½ lemon
SALAD
1 can (400 g) chickpeas, drained
1 can (400 g) lentils, drained
½ cucumber, finely diced
2 tomatoes, finely diced
1 small onion, finely diced
4 gherkins, finely chopped
60 ml (¼ c) mixed fresh herbs, finely chopped
Mix all the ingredients for the salad dressing and pour into a small saucepan.
Bring to the boil, remove from the heat and leave to cool completely.
Mix the ingredients for the salad in a large bowl.
Stir the dressing into the salad.
Serve with bread.