Stork Recipes: FAQ


WHERE and WHEN can I find the Stork-recipes?
Once a month, a two-page recipe-article is published in YOU and HUISGENOOT. These recipes are meant to be cut out and pasted into your Stork Journal. Approximately two weeks later, it will also be published on www.you.co.za (click on Food and then on Stork Recipes).
The recipes will be published from February 2010 until January 2011.

WHAT do I do if I’ve missed some of the recipes?
Go to www.you.co.za click on FOOD and then on Stork Recipes – you can download the recipes from here. The recipes will be published from February 2010 until January 2011.
You can also order a back-copy (at the standard selling-price) from YOU Subsciptions at tel. 0860 103 687

WHY don’t the internet-recipes fit into the space left in my Stork Journal?
Your Stork Journal was designed with the recipes, as published in YOU, in mind. Unfortunately we can only provide you with the copy on the website. If you want it to look exactly as in the Journal, you’ll have to make sure you get your issue of YOU!
You can also order a back-copy (at the standard selling-price) from YOU Subsciptions at tel. 0860 103 687

MISSED your copy of the journal?
SMS the word JOURNAL with your name and address to 39354. Each SMS costs R15 and includes the journal and postage.



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Comments (9)


  1. Debbie Zouganelis
    2010/08/19 04:18:42 PM
    I cannot find the No. 17 recipe. I have missed it, all though I do by the you magazine every week. I do need your help. Thanking you Debbie
  2. Alison Hart
    2010/08/14 10:43:49 AM
    I was most disappointed that The Stork Journal did not come with the copies of You which came to Zambia. How can I get a Stork Journal?
  3. Mandy Barnes
    2010/08/10 12:12:40 PM
    I have been collecting all the recipes so far. Why are June and July not on the website yet? Will I be able to get them at some stage?
  4. vanessa
    2010/08/03 09:41:22 AM
    june issue of YOU with receipe numbers 15 and 18 did not come into zimbabwe, these two receipes do not seem to appear on the website what do i do?
  5. Carin Jonker
    2010/08/02 07:15:51 PM
    Hi Georgette, this is some idea: 250ml is equal to 1 cup which is equal to 140g of Cake Flour....
    so 525ml should be plus minus: 2 1/3cups or315 grams;
    hope it helps:

    Cathy, i have recipe numbers 3 and 30 i can email it to you, just send me your email address, mine is carin@biketalk.co.za I am also looking for no 12 if anyone can help please send it to me? Thanks Carin
  6. Cathy Swart
    2010/07/19 09:34:09 AM
    Why can't I find the recipes I have somehow missed? I buy YOU every week and then pass them on to a friend when I have read them and done the puzzles! I am looking for recipe numbers 3, 12 and 30 otherwise have all the others to date.
  7. Georgette Goncalves
    2010/06/05 05:12:17 PM
    Please can you help me out is 525 ml flour the same as 525 g of flour, as i would like to try the chocolate cake on the back of the marg but it is all in ml
  8. Marlene
    2010/05/24 08:28:43 AM
    The Buttermilk Rusks are delicious and very easy to make. Thank you.
  9. Carol
    2010/03/18 09:06:39 AM
    Love the Stork recipes. Have already made 3 of them. My husband was very pleased with the results. Thanks for another great idea.
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