Peanut butter chocolate milk

PHOTO: David Briers

PHOTO: David Briers

Enjoy this delicious hot drink on chilly evenings. 

Makes 1,25 litres
Preparation: 10 min
Cooking: 10 min

  • 1 litre (4 c) milk
  • 300 g dark chocolate, roughly chopped
  • 125 ml (½ c) peanut butter
  • 10-12 white marshmallows
  • extra marshmallows, toasted
  • chocolate sauce

1. Bring the milk to the boil in a large pot, remove from the heat and add the chocolate. Stir until the chocolate has melted and return to the stove plate.

2. Lower the heat and add the peanut butter and untoasted marshmallows.

3. Using a stick or jug blender, blend until frothy and smooth.

4. Pour into cups or heatproof glasses, top with toasted marshmallows and drizzle chocolate sauce over. Serve hot.

You may also like: 

Mexican hot chocolate

Chocolate milk tart

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